How to Make Quick Squash and sweet potato curry - vegan

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, squash and sweet potato curry - vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Squash and sweet potato curry - vegan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Squash and sweet potato curry - vegan is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squash and sweet potato curry - vegan:

1. Take 1 tbsp coconut oil
2. Prepare 1 onion, peeled and chopped
3. Make ready 2 cloves garlic, peeled and crushed
4. Make ready 3 cm chunk fresh ginger, grated
5. Get 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
6. Make ready 1 tsp ground turmeric
7. Get 1 tsp garam masala
8. Make ready 1/2 tsp ground cinnamon
9. Take 1 can coconut milk
10. Prepare 50-100 ml stock or hot water
11. Take 1 butternut squash, cut into bitesized chunks
12. Get 1 sweet potato, cut into bitesized chunks
13. Make ready Couple of Handfuls of baby spinach or coriander - or any leafy green

Steps to make Squash and sweet potato curry - vegan:

1. Heat the oil in a pan (with a lid for later.)
2. Sauté the onion for about 10-15 mins.
3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
7. Serve and enjoy 😋

So that’s going to wrap this up with this special food squash and sweet potato curry - vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!