Step-by-Step Guide to Prepare Favorite French toast

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, french toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French toast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. French toast is something that I’ve loved my entire life.

Check Out Cinnamon French Toast On eBay. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make.

To begin with this recipe, we have to prepare a few components. You can cook french toast using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French toast:

1. Get Milk 1/4th cup
2. Take 2 Eggs
3. Get Pinch salt
4. Make ready Sugar 1&1/2 teaspoon
5. Get 1/2 tea spoon Cinnamon powder
6. Make ready 1 tea spoon vanila

Preheat a greased griddle over medium heat. Cook on griddle until golden brown on both sides. Heat a lightly oiled skillet or griddle over medium heat. Cook bread until both sides are lightly browned and crisp.

Steps to make French toast:

1. Add all ingredients in eggs beaten and mix well
2. Dip bread slice in batter for bhi short time
3. Fry on medium high heat
4. Mix all ingrediants well in two eggs beaten and dip bread slices in batter.then in a pan heat little oil on medium high and fry French toasts in for 3 minutes both sides until golden brown.dish out sprinkle with crushed nuts honey maple syrup and enjoy these yummy french toasts

Heat a lightly oiled skillet or griddle over medium heat. Cook bread until both sides are lightly browned and crisp. Place a wire rack on a baking sheet, and set aside. Dip bread in egg mixture and lay in butter. (not you-the bread!). Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute.

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