Recipe of Jamie Oliver Butternut Squash and Spinach Risotto

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash and spinach risotto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash and Spinach Risotto is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Butternut Squash and Spinach Risotto is something which I’ve loved my entire life. They’re fine and they look fantastic.

But this Butternut Squash Risotto uses a method that eliminates the need for continuous stirring, which allows you to tend to other dishes. Risotto sounds time-consuming and it can be hard to get the liquids just right. But here's an easy recipe for risotto made in the microwave, featuring a. This butternut squash risotto recipe tastes incredible!

To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash and spinach risotto using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash and Spinach Risotto:

1. Get 1/2 white onion
2. Make ready 1 clove garlic
3. Take 1 cup spinach
4. Take 1 butternut squash
5. Get 1/2 cup Risotto rice
6. Make ready 1 pinch salt
7. Prepare 1 pinch ground black pepper
8. Prepare 1 dash olive oil
9. Take sage
10. Get 1 vegetable stock cube

I love butternut squash and have made this recipe several times now, tweaking a bit differently each time. My favorite version uses a package of pre-cubed/peeled squash dusted with cinnamon and nutmeg from Whole Foods. A satisfying veggie supper that gives a basic risotto recipe an autumnal twist, from BBC Good Food. This simple and satisfying risotto was inspired by a dish from Wanda and Giovanna Tornabene's famed restaurant, Gangivecchio, in Sicily.

Steps to make Butternut Squash and Spinach Risotto:

1. Preheat oven to gas mark 7
2. Chop onions/garlic and fry until softened
3. Add rice to the pan (dry) and fry with the onions for a few minutes to absorb the flavour of the onions
4. Make up the stock cube with about 700ml of water and pour into the pan
5. Chop butternut squash into small cubes and microwave for 5 minutes to pre-soften it then add it to the oven
6. Wait for the butternut squash to be cooked (roughly 20 mins) and for the rice to fully absorb the stock
7. In the last 5 minutes ish, add the spinach to the pan
8. Combine everything together. Cut cheese into cubes and add this too.
9. Sprinkle a generous amount of sage into the pan and season to taste. Stir well

A satisfying veggie supper that gives a basic risotto recipe an autumnal twist, from BBC Good Food. This simple and satisfying risotto was inspired by a dish from Wanda and Giovanna Tornabene's famed restaurant, Gangivecchio, in Sicily. All Reviews for Butternut Squash Risotto with Crispy Pancetta. Creamy butternut squash risotto recipe, perfect for autumn. We love risotto, it's one of those meals that make you feel like you're eating out in a fancy restaurant Some of my favorite risotto recipes are Spring Asparagus Risotto, Creamy Mushroom Risotto, Seared Scallops over Wilted Spinach Parmesan Risotto and this.

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