Recipe of Speedy Pasta w butternut squash sauce, sausage and spinach

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta w butternut squash sauce, sausage and spinach. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta w butternut squash sauce, sausage and spinach is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pasta w butternut squash sauce, sausage and spinach is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:

1. Get Half pound Italian sausage
2. Get Crushed red pepper flakes
3. Get Half pound pasta
4. Prepare Trader Joe’s Autumnal Harvest pasta sauce
5. Prepare Parmesan cheese
6. Make ready 1 handful Baby spinach
7. Make ready 2 garlic cloves; minced

Steps to make Pasta w butternut squash sauce, sausage and spinach:

1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
5. Then the spinach.
6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!

So that is going to wrap it up for this exceptional food pasta w butternut squash sauce, sausage and spinach recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!