Steps to Make Perfect PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pecel (mixed vegetable salad with spicy peanut sauce). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pecel (mixed vegetable salad with spicy peanut sauce) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):

1. Take 150 gram morning glory, cut 2 cm pieces
2. Take 200 gram bean sprouts, tailed
3. Get 150 gram spinach leaves
4. Take 1-2 pieces cucumber, thinly sliced
5. Take 150 gram string beans, cut 2 cm pieces
6. Get Spicy Peanut Sauce Ingredients:
7. Get 6 bird's eye chilli
8. Make ready 2 red chillies
9. Prepare 1 teaspoon chopped ginger
10. Prepare 3 cloves garlic
11. Take 3 kaffir lime leaves
12. Take 250 gram peanuts, roasted
13. Get 1 teaspoon tamarind
14. Prepare Salt and brown sugar
15. Prepare 300 cc water

Instructions to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):

1. For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
2. For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
3. Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )

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