Recipe of Quick Hasslebacked Squash with Lemon and Maple Syrup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hasslebacked squash with lemon and maple syrup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hasslebacked Squash with Lemon and Maple Syrup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hasslebacked Squash with Lemon and Maple Syrup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook hasslebacked squash with lemon and maple syrup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hasslebacked Squash with Lemon and Maple Syrup:

1. Get 1 butternut squash
2. Prepare 2 garlic cloves crushed
3. Make ready 2 tbsp olive oil
4. Make ready 1 tbsp maple syrup
5. Prepare 1 large lemon
6. Make ready to taste Salt and pepper powder
7. Take 1 tbsp pine nuts

Instructions to make Hasslebacked Squash with Lemon and Maple Syrup:

1. Cut the squash in half lengthways. Remove the seeds. Place them cut side down on a baking tray. Bake in the oven for 30 minutes at 190 C.
2. Take the squash out and transfer them to a chopping board, cut side down. Use a sharp knife to score and thin lines through the squash being careful not to cut right through.
3. Put the squash carefully back in your baking tray. Mix together the rest of the ingredients except the lemon and pine nuts. Spoon the oil mixture over the squash. Then place sliced lemons around the tray. Bake again for 20 minutes at 190 C.
4. To serve, place the lemon slices on top of the squash halves and scatter with raw pine nuts.

So that’s going to wrap this up for this special food hasslebacked squash with lemon and maple syrup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!