Recipe of Gordon Ramsay Butternut Squash Puree

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash puree. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Butternut Squash Puree is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Butternut Squash Puree is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook butternut squash puree using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Puree:

1. Make ready 1 butternut squash; medium dice
2. Get 1/2 C chicken stock
3. Get 1/2 stick butter; small dice
4. Prepare as needed olive oil
5. Get as needed kosher salt & black pepper

Steps to make Butternut Squash Puree:

1. Preheat oven to 400º
2. Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
3. Cook for approximately 25 minutes or until squash is tender and caramelized.
4. Heat chicken stock to a simmer.
5. Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
6. Puree until smooth. Adjust seasoning to taste.
7. Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,

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