Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash Dip is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Butternut Squash Dip is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have butternut squash dip using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Dip:
- Make ready 300 grams butternut squash
- Prepare 1 clove garlic
- Prepare 150 grams yoghurt
- Make ready 2 tablespoons tahina
- Get juice of half a lemon
- Take salt
- Get black pepper
- Get half a teaspoon of ground cumin
- Prepare 2 tablespoons olive oil
- Get chopped parsley to garnish
Instructions to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that’s going to wrap it up with this exceptional food butternut squash dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
