Recipe of Perfect Amaretto di Saronno rice with prawns and butternut squash

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, amaretto di saronno rice with prawns and butternut squash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Amaretto di Saronno rice with prawns and butternut squash is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Amaretto di Saronno rice with prawns and butternut squash is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook amaretto di saronno rice with prawns and butternut squash using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Amaretto di Saronno rice with prawns and butternut squash:

1. Make ready 1 kg arborio rice
2. Get 200 g prawns
3. Get 200 g butternut squash
4. Get 100 ml amaretto di Saronno
5. Get 100 g white onion
6. Prepare Chives
7. Get 100 g Amaretto biscuits

Place onions in a shallow baking dish. Creamy butternut squash risotto recipe, perfect for autumn. This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. This triple-tested butternut squash recipe combines squash with the sweet and spicy flavour of Stir well after each addition.

Steps to make Amaretto di Saronno rice with prawns and butternut squash:

1. Chopped the white onion finely. Soften in a pan with butter.
2. Add the risotto and toast for 2 minutes on a low heat. Next add the Amaretto and slowly simmer for around 5 minutes until evaporated.
3. Add the diced butternut squash and vegetable stock gradually.
4. Stir the risotto every few minutes until it becomes thick and creamy. Turn the heat to low.
5. In a different pan, sauté the prawns and season them with salt and pepper.
6. Add the prawns to the risotto and stir. Then leave it rest and thicken for a few minutes.
7. Serve the rice on a flat plate, sprinkle with chives and crushed Amaretto biscuits.
8. Takes around 40 minutes.

This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. This triple-tested butternut squash recipe combines squash with the sweet and spicy flavour of Stir well after each addition. Butternut squash for babies can be given at the age of six months as a part of their solid food diet. Butternut squash, simply referred to as squash, is botanically a fruit. However, it can be roasted, grilled, mashed and used with other vegetables and thus is also termed as a vegetable.

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