Steps to Prepare Gordon Ramsay Fruit Custard

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fruit custard. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A fruit custard is basically made by mixing fruits with custard sauce. This delicious dessert is also known as fruit salad with custard. Fruit custard is a dessert made by mixing chopped seasonal fruits with chilled cusard sauce. Custard is a saucy dish that was traditionally prepared with cream, milk and eggs.

Fruit Custard is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fruit Custard is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fruit custard using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Custard:

1. Make ready 500 ml Milk
2. Get 1/4 cup Sugar
3. Make ready 1 Apple (Chopped)
4. Prepare handful Mixed Dry Fruits
5. Take Milk Custard Powder Mixture
6. Make ready 1/2 cup Milk (Out of 500 ml Milk)
7. Make ready 3 tbsp Custard Powder

You can also add chocolate chips or tutti frutti, coconut flakes. Fruit custard is also called Fruit salad with Custard and is a sweet dish loaded with goodness & flavor of different fruits. Dump your choice of fruit evenly in the pan. Fruit Custard is a simple milk-based party favorite and summer favorite dessert that can be enjoyed by everyone, from the kids to grown, and they will eat it with great joy.

Steps to make Fruit Custard:

1. In a small bowl, add 1/2 cup milk. To it, add 3 tablespoons custard powder. Mix well to make a lump free mixture and set aside.
2. Heat the remaining milk in a pan. Add sugar. Cook until it dissolves.
3. Add the custard mixture. Cook until the mixture thickens. Keep stirring continuously. Remove from heat and transfer it to a container. Cover with aluminium foil/cling wrap to avoid the formation of cream layer on top. Cool the custard completely. Keep it in refrigerator for about 3 or 4 hours.
4. Add the fresh fruits only when you are ready to serve the custard. I added chopped apple. You can add fruits of your choice. Spoon the custard to a bowl. Add chopped apple. Mix it. Garnish it with some chopped apple and dried fruits.
5. Serve the Smooth and Velvety Fruit Custard chilled.

Dump your choice of fruit evenly in the pan. Fruit Custard is a simple milk-based party favorite and summer favorite dessert that can be enjoyed by everyone, from the kids to grown, and they will eat it with great joy. Stir the chilled custard and spread it into the prepared crust. The fruits that work best are - Apple, banana, strawberries, blueberries, mango, pomegranate seeds, papaya, grapes (preferably cut into half). You can add honeydew, cantaloupe to your custard if you choose to but I don't.

So that is going to wrap it up for this special food fruit custard recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!