Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, beef ramen with black forest ham and chives. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Ramen with Black Forest Ham and Chives is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Get beef ramen
- Prepare black forest ham
- Prepare hot water
- Get soya sauce
- Take Chinese black vinegar
- Get chopped chives
Steps to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food beef ramen with black forest ham and chives recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
