Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach gnocchi with roasted squash, cauliflower and pesto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spinach Gnocchi with roasted squash, cauliflower and pesto is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Make ready 400 g Jamie Oliver spinach gnocchi
- Get 2 bowls spinach
- Take 1/3 large butternut squash
- Prepare 4 large florets cauliflower
- Make ready Dukkha
- Prepare 3 heaped tsp reduced fat green pesto
- Get 2 tbsp pine nuts, toasted
- Make ready Feta, 12 cubes, crumbled
Steps to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
- Wilt spinach in microwave for 20 seconds, repeat with other bowl
- Boil Gnocchi for 2 mins
- Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
- Top with pine nuts, crumbled feta and fresh basil
So that’s going to wrap it up with this special food spinach gnocchi with roasted squash, cauliflower and pesto recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
