Recipe of Speedy French toast

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, french toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

French toast is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. French toast is something which I’ve loved my entire life.

A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.

To begin with this recipe, we have to prepare a few components. You can cook french toast using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French toast:

1. Make ready Whole bread (cut)
2. Make ready Green pepper
3. Make ready Eggs
4. Take Scotch bonnet
5. Prepare Maggi
6. Get Oil
7. Take Onion

Check out a step-by-step how-to from the experts in Food Network Kitchen for perfect slices, every time. Place a wire rack on a baking sheet, and set aside. Measure flour into a large mixing bowl. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

Steps to make French toast:

1. Cut the bread sizeably. In a bowl, put finely diced onion, green pepper, scotch bonnet, maggi & break in the eggs. Mix set aside
2. In a pan add 2tbsp of oil, dip the bread in the egg making sure each side is fully coated, place in the pan. Fry each side including the 4 corners.
3. Ready to be devoured

Measure flour into a large mixing bowl. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. This recipe uses just a few basic ingredients you likely have in the kitchen already, and it freezes incredibly well, so it's economical too.

So that is going to wrap this up with this special food french toast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!