Step-by-Step Guide to Make Perfect Butternut Squash Coconut Rice Pudding

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut squash coconut rice pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Coconut Rice Pudding is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Butternut Squash Coconut Rice Pudding is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have butternut squash coconut rice pudding using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Coconut Rice Pudding:

1. Get 1 . 1.5 cups roasted spaghetti squash
2. Get 2 . 1 cup brown or white rice
3. Make ready 3 . 1 Can of coconut milk
4. Take 4 . 1 egg + 1 egg yolk
5. Make ready 5 . Cinnamon stick or 1 tsp. powdered cinnamon
6. Make ready 6 . 1-2 Cardamom pods
7. Get 7 . 1 tbsp. bourbon – optional
8. Make ready 8 . 5 dates (soak in boiling water for 10 minutes)1 tsp. vanilla
9. Make ready 9 . 1/2c shredded coconut unsweetened

Steps to make Butternut Squash Coconut Rice Pudding:

1. Cut the squash in half, scoop out the seeds and bake for 40 mins at 450 degrees cut side down or until until tender then use a fork to separate the strands from the skin
2. In a sauce pan combine rice, coconut milk, cinnamon stick & crushed cardamom pod and stir over medium heat until bubbles begin to form but do not let it boil.
3. Stimmer for 5 -10 minutes or until mixture thickens Allow mixture to sit while preparing other ingredients
4. Mash soften dates with fork Whisk the egg and egg yolks in a mix
5. Whisk in vanilla, bourbon & dates slowly, while whisking continually, introduce the coconut milk mixture a few tbsp at a time to the eggs (so they don’t curdle) then add the rest. Add the spaghetti squash
6. Grease 4 ramekins divide pudding mixture evenly between the and bake in a water bath 30 minutes or until a toothpick comes out clean.

So that is going to wrap this up for this special food butternut squash coconut rice pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!