How to Prepare Homemade Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kinpira gobo (spicy burdock root and carrot stir-fry). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kinpira gobo (spicy burdock root and carrot stir-fry) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry):

1. Get 1 large gobo/burdock root or a few small
2. Prepare 1 carrot
3. Get 1/2 to 1 whole dried red chili, seeds removed
4. Get 1 Tbsp sugar
5. Take 1 Tbsp mirin/sweet cooking sake
6. Make ready 1 1/2 Tbsp soy sauce
7. Make ready 1/2 Tbsp sesame seeds (optional)

Steps to make Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry):

1. Scrub or peel the burdock root, cut into matchsticks and soak in water. Rinse until water runs clear. Cut carrots into matchsticks as well.
2. Measure out the sugar, mirin and soy sauce.
3. Heat sesame oil in a pan and saute burdock, carrot and red chili on medium heat until carrot is soft. Burdock root will remain a bit harder, but make sure it's not too tough!
4. Add in sugar and mirin first. Mix well for a minute or two, then add in soy sauce. Stir fry until soy sauce begins to caramelize and gives off a nice smell.
5. Stop heat and sprinkle on sesame seeds. Serve and enjoy! Goes good with rice and keeps well for leftovers and lunches!

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