How to Make Ultimate French Toast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french toast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.

French Toast is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. French Toast is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french toast using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Toast:

1. Prepare 3 toasts
2. Prepare 1 medium sized egg
3. Get 1/2 (1 tsp) cinnamon
4. Make ready 1 tsp sugar
5. Make ready 1/4 (1 tsp) nutmeg
6. Get 1 sp of butter

If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Cook bread until both sides are lightly browned and crisp. Stir in sugar, vanilla, orange juice, and salt until well combined. Dip bread in egg mixture and lay in butter. (not you-the bread!).

Steps to make French Toast:

1. Take the three toasts and halve them.
2. Get a bowl and crack the egg so that the egg shell doesn't fall in.
3. Now, you can add in the cinnamon and nutmeg.
4. Sprinkle the sugar on. Mean while you're doing that put the butter into the pan to melt.
5. Mix it all the things in the bowl together now.
6. Throw in the toast into the bowl so that it can wash itself in it. When it's all covered plop the toast into the pan.
7. After 5 minutes turn it over and after 5 minutes (again) take it out of the pan so that it can cool off. You can add on some toppings and it's now ready to eat.

Stir in sugar, vanilla, orange juice, and salt until well combined. Dip bread in egg mixture and lay in butter. (not you-the bread!). Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Freezing can let you keep your French toast much longer. Place a wire rack on a baking sheet, and set aside.

So that’s going to wrap it up for this special food french toast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!