How to Make Favorite Flowery custard

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, flowery custard. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flowery custard is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Flowery custard is something that I’ve loved my whole life. They’re fine and they look fantastic.

I love to innovate in my dishes. Generally we made custard with fruits but today I add roasted vermicelli with it. Especially the smooth, sweet, special kind. In a small saucepan, heat milk until bubbles form around sides of pan; remove from heat.

To get started with this recipe, we have to prepare a few ingredients. You can have flowery custard using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Flowery custard:

1. Get 1 litre milk
2. Make ready 2 tbsp custard powder
3. Prepare 4 tbsp sugar
4. Prepare 4 tbsp roasted vermicelli
5. Prepare 1 apple
6. Get 1 kiwi

It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator. Frozen Custard - Low Carb, Keto, Sugar-Free, Grain-Free, Gluten-Free, THM S.

Steps to make Flowery custard:

1. Boil milk until it gets thicker
2. Add custard powder, roasted vermicelli and sugar
3. Decorate with kiwi and apple.

This keeps well for several days in the refrigerator. Frozen Custard - Low Carb, Keto, Sugar-Free, Grain-Free, Gluten-Free, THM S. Sometimes I just get a craving for a giant bowl of ice cream! Obviously, I am going to eat the stuff that's filled with preservatives and loaded with refined sugar. So, I wanted to come up with a recipe that the entire family would enjoy while I didn't have to.

So that is going to wrap it up with this special food flowery custard recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!