Simple Way to Prepare Perfect French toast with chocolate sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french toast with chocolate sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These french toast sticks freeze well in a resealable plastic bag. The chocolate dipping sauce also may be reheated in the microwave or on the stovetop. If you want the chocolate sauce thinner, just stir in a bit more half-and-half. French Toasts are easy to make with bread slices dipped in egg, milk and white sugar mixed together.

French toast with chocolate sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. French toast with chocolate sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french toast with chocolate sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French toast with chocolate sauce:

1. Take 2 eggs
2. Make ready 2 tablespoons milk
3. Take 1 pinch cinnamon powder
4. Take A few drops of vanila eccence
5. Make ready 1/4 tsp sugar
6. Get 6 Bread slices
7. Take 1 pinch salt
8. Get As required Mapple syrup or chocolate sauce
9. Take as required Chocolate chips
10. Get 1/2 tsp Nutmeg powder optional
11. Get as required Butter to toast the bread

This is why hot chocolate French toast had to happen. Usually, a typical custard in a French toast recipe calls for plain milk. A custard made with hot chocolate, however, is anything but basic. Why should milk get all the fun, anyway?

Steps to make French toast with chocolate sauce:

1. Break two eggs in a bowl.
2. Add cinnamon powder, salt, sugar, vanilla essence, nutmeg powder, sugar,and milk. Now whisk this mixture properly.
3. Now heat the pan,add little butter to it.Dip the bread in the egg mixture and let it be cooked by flipping it.
4. Flip the bread on the pan till it turns golden brownish.
5. After its done serve the french toast prepaired with chocolate sauce with some chocolate chips over the top.

A custard made with hot chocolate, however, is anything but basic. Why should milk get all the fun, anyway? When you are making the hot chocolate, ditch the water and make it with milk. It's a sinfully good brunch recipe that's perfect for a holiday or even as a bread pudding for dessert. For the syrup: In a medium saucepan, bring the water and sugar to a boil over high heat, stirring until the sugar dissolves.

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