18/07/2020 14:02

Simple Way to Prepare Gordon Ramsay Garlic & Rosemary Roasted Butternut Squash

by Rebecca Montgomery

Garlic & Rosemary Roasted Butternut Squash
Garlic & Rosemary Roasted Butternut Squash

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic & rosemary roasted butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic & Rosemary Roasted Butternut Squash is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Garlic & Rosemary Roasted Butternut Squash is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic & rosemary roasted butternut squash using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic & Rosemary Roasted Butternut Squash:
  1. Get 1 medium sized butternut squash
  2. Take 1 tbsp olive oil
  3. Make ready 1 clove garlic crushed
  4. Prepare 1 large sprig rosemary
  5. Get Freshly ground black pepper
  6. Prepare Salt
Steps to make Garlic & Rosemary Roasted Butternut Squash:
  1. Add the crushed garlic and the olive oil to a small bowl. Mix well and set to one side.
  2. Cut the squash in half lengthways and remove the seeds with a spoon.
  3. Using a small sharp knife, carefully score the squash in diagonal lines, placed approximately an inch apart. Be careful not to cut through the squash skin. Once you have completed diagonal lines along the entire length, score the squash again on the opposite diagonal, so that you have a pattern of criss-cross lines across the entire squash.
  4. Using a tea spoon, divide the garlic oil between the two squash halves, and rubbing gently over the whole scored surface.
  5. Sprinkle the squash halves with rosemary, freshly ground black pepper and salt.
  6. Bake in the oven at 175°C for 60 minutes, or until the squash is soft and tender.

So that is going to wrap this up with this exceptional food garlic & rosemary roasted butternut squash recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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