16/01/2021 10:23

Recipe of Award-winning Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„

by Hulda Brock

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing Having said that, cooking with chillies always has a touch of roulette about it. Slimming World Syn Free Sweet Potato, Butternut-Squash & Chilli Soup Recipe.

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„ is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„ is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„ using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„:
  1. Get 1 butternut squash
  2. Take 1 sweet potato
  3. Prepare 1 cup mushrooms (finely chopped into small dices)
  4. Get 1 cup sweetheart cabbage (finely chopped into small dices)
  5. Get 2-3 tbsp spring onions (finely chopped)
  6. Prepare 1 clove garlic (finely chopped)
  7. Take 1 tbsp cooking oil
  8. Make ready 1 tbsp soy sauce
  9. Make ready 1 tbsp fish sauce
  10. Take 1 tsp sugar
  11. Get 1 tsp nutmeg
  12. Prepare 1 tsp ground cinnamon
  13. Prepare 1 tbsp curry powder
  14. Get to taste Salt and pepper
  15. Take 1 pack ready make puff pastry
  16. Prepare 1 egg (for egg wash)

I don't think butternut grows in Thailand but the sweet squash pairs so nicely with Thai flavors. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low.

Steps to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„:
  1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
  2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
  3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
  4. Use a fork to press all the corners to close your parcel up.
  5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
  6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low. PurΓ©e the soup with a handheld immersion blender until very smooth and creamy. (Alternatively, use a standard blender to purΓ©e soup in batches, being careful not. This butternut squash pot pie is loaded with squash, brussels sprouts, potatoes and carrots When I make a pot pie, I always start with a sweet onion. Instead of using celery here, I used shredded I also love puff pastry for the topping because it's lighter - which really counts in this otherwise rich dish.

So that is going to wrap this up for this special food sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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