How to Make Perfect Spinach, Ricotta & Butternut Squash Lasagne

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach, ricotta & butternut squash lasagne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach, Ricotta & Butternut Squash Lasagne is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spinach, Ricotta & Butternut Squash Lasagne is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spinach, ricotta & butternut squash lasagne using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Ricotta & Butternut Squash Lasagne:

1. Make ready 2 butternut squash
2. Make ready 3 cloves garlic
3. Prepare 500 g lasagne sheets
4. Get 100 g Parmesan
5. Take 250 g ricotta
6. Make ready 1 ball mozzarella
7. Prepare 400 g spinach
8. Make ready Bunch sage
9. Make ready Olive oil
10. Make ready Salt & pepper

Steps to make Spinach, Ricotta & Butternut Squash Lasagne:

1. Preheat oven to 180C.
2. Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft).
3. Meanwhile, finely chop garlic and fry in oil for 1 minute.
4. Add spinach and stir until it’s wilted.
5. Take off the heat. Add half of the ricotta and some sage. Stir well and set aside.
6. Once it’s finished cooking, purée half of the butternut squash. Add water to help mix.
7. In a large bowl mix the butternut squash chunks, purée and remaining ricotta.
8. Start to assemble the lasagne! Level 1: A layer of squash mix
9. Level 2: Lasagne strips, some spinach mix and Parmesan on top.
10. Level 3: Lasagne strips, squash mix.
11. Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan.
12. Drizzle some oil on top and then place in the oven for 45 minutes.
13. Enjoy!

So that is going to wrap it up for this special food spinach, ricotta & butternut squash lasagne recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!