Step-by-Step Guide to Make Quick Easy Beef Bourguignon

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy beef bourguignon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Beef Bourguignon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Beef Bourguignon is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Bourguignon:

1. Prepare 1 tbsp olive oil
2. Make ready 6 slices bacon
3. Make ready 3 lbs chuck beef
4. Get 1 cup red wine
5. Make ready 2 cups beef broth
6. Take .5 cups tomato sauce
7. Take 1 beef boullion cube
8. Prepare .25 cups flour
9. Get 2 large carrots
10. Make ready 6-8 pearl onions
11. Make ready 1 tbsp minced garlic
12. Prepare 3 tsp dried thyme
13. Prepare 1 lb baby potatoes
14. Take 8 oz baby bella mushrooms
15. Make ready 1-2 tsp salt
16. Take .5 tsp pepper

Steps to make Easy Beef Bourguignon:

1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

So that is going to wrap it up for this special food easy beef bourguignon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!