Step-by-Step Guide to Prepare Gordon Ramsay Boeuf Bourguignon

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, boeuf bourguignon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Boeuf Bourguignon is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Boeuf Bourguignon is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon:

1. Take 2-3 oz bacon, streaky or back
2. Take 400 gms Diced Beef
3. Make ready 1 tblsp plain flour
4. Get 1-2 tbsp veg oil
5. Make ready 1 tbsp butter
6. Prepare 4 banana shallots
7. Take 2 cloves garlic
8. Make ready 100 gms sliced mushrooms
9. Prepare 300 ml beef stock (I use 2 stock cubes)
10. Get 1 bay leaf
11. Get Bouquet of Garni
12. Take Salt & fresh ground black pepper

Instructions to make Boeuf Bourguignon:

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

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