Recipe of Super Quick Homemade Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:

1. Take 4 handfuls Orzo
2. Get 1 pint vegetable or chicken stock
3. Get 1 Butternut Squash, peeled and cut into medium sized chunks
4. Make ready Rapeseed oil
5. Prepare Piece Stilton or your favourite Cheese, I use a big chunk!
6. Get to taste Chilli flakes
7. Prepare Parmesan
8. Prepare Black pepper

Instructions to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:

1. Season the Squash and roast for 45 mins at 180
2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
3. Blitz 2/3 of the Squash in a blender.
4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
5. Add the chilli flakes and Stilton or other cheese of your choice.
6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊

So that is going to wrap it up for this exceptional food roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!