Recipe of Speedy Bbq kaleji

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bbq kaleji. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bbq kaleji is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bbq kaleji is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook bbq kaleji using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bbq kaleji:

1. Take 1 full Kaleji (with heart and kidneys) cut into small cubes
2. Make ready 3 tomatoes (peel off the skin and cut them)
3. Take 2 tbsp Ginger garlic paste
4. Prepare 3-4 tbsp BBQ sauce
5. Prepare 2 tbsp soya sauce
6. Take 1 tbsp worestershire sauce
7. Take 1 tbsp hot sauce
8. Make ready 1 tbsp chilli sauce
9. Get 1 tsp red chilli powder
10. Prepare Salt
11. Prepare 1 tsp roasted cumin powder
12. Take 1/2 tsp oregano leaves
13. Make ready 1/2 tsp thyme
14. Take 1/2 cup oil
15. Get Water as required
16. Take Koila

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Steps to make Bbq kaleji:

1. Put oil in a pan and add Ginger garlic paste.
2. Now add Kaleji and bhonofy it.
3. Now add tomatoes, red chilli powder, roasted cumin powder and bhonofy it.
4. Add water to tenderize it.
5. When Kaleji is tenderized, add BBQ sauce, worestershire sauce, soya sauce, chilli sauce, hot sauce, oregano leaves, thyme and salt.
6. Again bhonofy it. Take heated Koyla in a foil and put in between it, put few drops of oil on heated koyla and cover it with lid for 1 minute.
7. Now serve it hot with different types of chutneys/ ketchup.

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