How to Prepare Gordon Ramsay Butternut Squash Purée

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash purée. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butternut Squash Purée is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Butternut Squash Purée is something that I have loved my whole life. They’re nice and they look fantastic.

Homemade butternut squash puree is so easy to make—just ask Ree Drummond! Something magical happens when you roast the butternut squash, then puree it with a sinful mixture of butter. You can use homemade butternut squash puree in all the same ways as you could pumpkin puree Try replacing applesauce or pumpkin puree with butternut squash puree next time and enjoy this. A blend of butter and cozy autumn spices.

To begin with this recipe, we must prepare a few ingredients. You can have butternut squash purée using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Purée:

1. Make ready 1 butternut squash
2. Get Oil

How to Puree Butternut Squash in Food Processor. Process the squash until very smooth and almost creamy. Season your butternut squash puree with salt and pepper. Butternut squash puree is a great ingredient to have on hand.

Instructions to make Butternut Squash Purée:

1. Preheat oven to 200*C (fan)
2. Put foil on a baking tray and drizzle with oil
3. Cut butternut squash in half and scrape out seeds
4. Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft)
5. Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes)
6. Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge)

Season your butternut squash puree with salt and pepper. Butternut squash puree is a great ingredient to have on hand. It is delicious in soups and baked Making butternut squash puree and freezing it will further extend the useful life of your bounty. Butternut squash is slightly sweeter than pumpkin, so the puree is a great ingredient for baked goods. Have a good pumpkin bread recipe?

So that’s going to wrap it up with this exceptional food butternut squash purée recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!