How to Make Gordon Ramsay Desi french toast

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, desi french toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Take the egg, sugar and milk and mix it in a deep plate. On the stove heat the desi gheeor oil in a frying pan. While the oil is being heated dip the toast in the plate one by one and fry in the oil. The toast should be fully dipped in the egg mixture.

Desi french toast is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Desi french toast is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook desi french toast using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Desi french toast:

1. Get 1 pav
2. Prepare 3/4 cup milk
3. Take 2 tsp sugar
4. Make ready 1/4 tsp cinnamon powder
5. Get 2 tsp oil/ ghee/ butter

In this video I have made french toast recipe in desi style, french toast, pakistani ghr ka khana, snacks, toast recipe, b. French Toast Sticks Desi Style So as a part of my regular endeavour to make something new and delicious, I decided to make this lovely snack or even breakfast with a desi twist. Furthermore, I ended up creating a unique recipe of this legendary dish that is savoury, sweet, meaty, cheesy and cinnamony. Our recipe hasn't changed much for Bombay Toast, a savoury desi or Indian version of the French Toast, as it passed down generations in my family.

Instructions to make Desi french toast:

1. Mix together the milk, sugar and cinnamon powder.
2. Cut the pav into 3 or 4 slices. Soak the pav in the milk till it soaks up all the milk.
3. Heat oil/ghee/ butter in a non stick pan and shallow fry the pav till golden from both sides.

Furthermore, I ended up creating a unique recipe of this legendary dish that is savoury, sweet, meaty, cheesy and cinnamony. Our recipe hasn't changed much for Bombay Toast, a savoury desi or Indian version of the French Toast, as it passed down generations in my family. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. I also followed another reviewer's suggestion and covered the pan with a lid so the middle.

So that’s going to wrap it up with this special food desi french toast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!