Recipe of Favorite Apple stuffed french toast

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple stuffed french toast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. Whisk together half-and-half, egg, vanilla, sugar, cinnamon, and nutmeg and set aside. The buttter and brown sugar cook with the apples to create a delicious syrup for serving over the French Toast. Cut a horizontal slit through the side of each bread slice to form a pocket.

Apple stuffed french toast is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Apple stuffed french toast is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple stuffed french toast using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple stuffed french toast:

1. Get 1 finely chopped apple
2. Prepare 1 tbsp cinnamon powder
3. Make ready 3 tbsp honey
4. Prepare 1 tbsp butter
5. Get 2 eggs
6. Get 5 bread slices
7. Prepare 5 tbsp cheese spread
8. Make ready pinch salt

Cinnamon Apple Stuffed French Toast Cinnamon Apple Stuffed French Toast is brunch on a plate. French toast stuffed with cream cheese and topped with cinnamon apple compote, candied pecans, maple syrup, and whipped cream. In a small bowl, whisk egg, coconut milk, honey and a pinch salt; pour into a small baking dish. In a large skillet over medium heat, melt butter.

Instructions to make Apple stuffed french toast:

1. Take a bowl add chopped apple, 1/2 tbs cinnamon powder, 1tbs honey and give it a quick mix and keep aside.
2. Take another bowl add 2 eggs, 1/2 tbs cinnamon powder, 3 tbs honey, a pinch of salt give it a quick mix.
3. Cut the side of the bread slices, roll them flat. Spread cheese on the bread, add apple mixture and roll it as rolls.
4. Heat a pan add butter on it. Dip the bread roll in the egg mixture and fry them from all sides.

In a small bowl, whisk egg, coconut milk, honey and a pinch salt; pour into a small baking dish. In a large skillet over medium heat, melt butter. DIRECTIONS Melt the butter in a large skillet and add apples. When you're in the mood for an extra-special but extra-easy breakfast, try Creamy Stuffed French Toast. Our version has all of the classic French toast flavors - McCormick® Vanilla Extract, cinnamon and challah bread - sweetened with a creamy filling you can customize with coconut, rum, orange or maple extract.

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