Recipe of Perfect Thai-style stir fry noodle

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, thai-style stir fry noodle. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

One of our viewers asked for a stir-fry rice noodles so here it is, pad Thai. A super delicious Thai stir-fry rice noodles with a perfect balance of. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Spread the eggs out and allow them to set before breaking them up and tossing them through the rest of the ingredients.

Thai-style stir fry noodle is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai-style stir fry noodle is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai-style stir fry noodle:

1. Get Egg noodle (any kind you like)
2. Get 1/2 tablespoon Sweet black soy sauce
3. Get 1 tablespoon Soy sauce
4. Get 2 tablespoon oyster sauce
5. Get Baby corn, mangetout or any veggie you like
6. Get King prawn, crab sticks, or meatball
7. Get Oil
8. Take 1 tablespoon chopped garlic
9. Take 1 tablespoon sugar

We tasted the dish and it was great. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles.

Instructions to make Thai-style stir fry noodle:

1. Mix sweet soy sauce with egg noodle to make the noodle a bit black
2. Warm oil in a stir-fri pan
3. Put the garlic in the pan, stir fry it until it turns a bit brownish
4. Add veggie into step 3 and stir fry only to heat it
5. Add prawn and crab sticks, stir fry until the prawns are half cooked
6. Put the noodle in step 1 in the pan
7. Add soy sauce and sugar, stir fry until the ingredients are well mixed
8. Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
9. Cover the egg with the noodle and wait for 5 secs
10. Use the spatula to turn over the egg and spead it over the noodle and other ingredients
11. Done!

She noted that overcooked noodles do not stir-fry well and do not look good. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Flat noodle AKA Drunken noodles stir-fried with bell peppers, white onions, green beans, tomatoes, Thai basil and spicy chili paste.

So that is going to wrap it up for this special food thai-style stir fry noodle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!