04/08/2020 12:58

Recipe of Jamie Oliver Farturas (Portuguese-Style Donuts)

by Brandon Simon

Farturas (Portuguese-Style Donuts)
Farturas (Portuguese-Style Donuts)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, farturas (portuguese-style donuts). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Farturas (Portuguese-Style Donuts) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Farturas (Portuguese-Style Donuts) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have farturas (portuguese-style donuts) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Farturas (Portuguese-Style Donuts):
  1. Take 2 cups plain flour
  2. Take 2 cups water
  3. Get 2 tbsp butter
  4. Get 3 tbsp sugar
  5. Make ready 1 large egg, beaten
  6. Make ready Zest of 1 lemon
  7. Take 1 tsp baking powder
  8. Take as needed Cooking oil,
  9. Get 1 tsp salt
  10. Get as needed Sweet cinnamon powder,
  11. Prepare as needed Caster Sugar
Steps to make Farturas (Portuguese-Style Donuts):
  1. Bring to the boil in a medium to large saucepan the water, sugar, butter, lemon zest and salt.
  2. Remove from the heat and add the flour, mixing continuously. Continue cooking for 4-5 minutes over a medium heat. Allow to cool slightly, enough to handle with your hands.
  3. Add the egg and baking powder to the mixture and using your hands mix well.
  4. Heat the deep fat fryer.
  5. Place the mixture into a piping bag and carefully pipe directly into the oil until golden brown.
  6. In a bowl mix some cinnamon and sugar together. And line a plate with some kitchen roll.
  7. Remove the farturas onto the the plate lined with kitchen roll.
  8. Sprinkle some cinnamon sugar onto the farturas as they come out of the fryer.
  9. Best served warmed.

So that’s going to wrap it up for this special food farturas (portuguese-style donuts) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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