14/12/2020 21:33

Step-by-Step Guide to Make Speedy Butternut squash, pepper, spinach and chickpea curry

by Vincent Patton

Butternut squash, pepper, spinach and chickpea curry
Butternut squash, pepper, spinach and chickpea curry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, butternut squash, pepper, spinach and chickpea curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butternut squash, pepper, spinach and chickpea curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Butternut squash, pepper, spinach and chickpea curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
  1. Get 1 butternut squash
  2. Take 1 medium white onion
  3. Make ready 3 cloves garlic
  4. Get 1 yellow bell pepper
  5. Prepare 1 red bell pepper
  6. Make ready 400 ml coconut milk
  7. Take 100 g spinach leaves
  8. Make ready 1 tsp turmeric
  9. Make ready 1 tbsp curry powder
  10. Prepare 1 tbsp cumin
  11. Make ready 1 tsp cayenne pepper
Instructions to make Butternut squash, pepper, spinach and chickpea curry:
  1. Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
  2. Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
  3. Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
  4. Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
  5. Add your spinach and check the seasoning. Adjust to taste.
  6. Serve with brown rice or simply enjoy on its own for a wholesome veggie curry

So that’s going to wrap this up for this special food butternut squash, pepper, spinach and chickpea curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The Cooking Guide. All Rights Reserved.

close


Best Favourite Recipes For You :

Hot Cross Buns
Hot Cross Buns Easterbake
Mushroom Pearl Barley Risotto
Moussaka
Prawn Stir Fry
Irish Beef & Quinness Stew
Microwave Golden Syrup Sponge Pudding
Beetroot Relish
Caesar Salad Dressing
Jamie Oliver Churros
Chicken Miso Ramen Noodles
Citrus Hot Cross Bun
Malva Pudding
Butternut Squash Puree
Sourdough Bread
Strawberry Tart
Betroot Soup
Key Lime Pie
Millionaire Shortbread
Gordon Ramsay Hamburger Buns