Recipe of Ultimate Honey Roasted Butternut Squash with Rosemary & Salt

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey roasted butternut squash with rosemary & salt. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Honey Roasted Butternut Squash with Rosemary & Salt is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Honey Roasted Butternut Squash with Rosemary & Salt is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:

1. Make ready 1 Butternut Squash
2. Make ready 3 tbsp Honey
3. Make ready to taste Rosemary
4. Prepare to taste Salt

Steps to make Honey Roasted Butternut Squash with Rosemary & Salt:

1. Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
2. Spoon some honey onto the chunks. Add the salt & rosemary.
3. Drop the chunks onto the baking sheet trays….
4. Bake on 170C° for roughly 60min

So that is going to wrap it up for this special food honey roasted butternut squash with rosemary & salt recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!