Recipe of Perfect French toast

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, french toast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato. If you are feeling adventurous, you can even make French toast in a mug ! Dunk each slice of bread in egg mixture, soaking both sides.

French toast is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. French toast is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have french toast using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French toast:

1. Make ready 2 Eggs
2. Get 1 cup Milk
3. Prepare 1/4 cup Sugar
4. Prepare 2 Sliced breads
5. Take Cinnamon
6. Get Butter

Place a wire rack on a baking sheet, and set aside. Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute.

Instructions to make French toast:

1. Whisk together eggs, sugar, milk and cinnamon in a bowl.
2. Cut the crusts off, dip the bread slices in egg mixture. Push it a little and soak for a while.
3. Place it in a pan with butter. Cook on one side, pour egg mixture a little.
4. Cook on both sides until golden brown.

If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Freezing can let you keep your French toast much longer. French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices hold up better when you dip them in the egg milk mixture and fry them.

So that is going to wrap this up for this special food french toast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!