Step-by-Step Guide to Make Speedy Basic pizza dough

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basic pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basic pizza dough is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Basic pizza dough is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have basic pizza dough using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic pizza dough:

1. Make ready 4 pizza doughs
2. Take 450 g 00 pasta flour (or strong flour)
3. Take 250 ml lukewarm water
4. Prepare 1/4 tsp dry yeast
5. Get 1 tbsp sugar
6. Make ready 1 tbsp salt
7. Prepare tomato sauce for 2 pizza doughs
8. Prepare 200 g canned plum tomato
9. Prepare 1 tbsp tomato purée
10. Take black pepper
11. Get Chili powder
12. Make ready thyme
13. Get oregano
14. Take salt
15. Get Topping ingredients
16. Make ready mozzarella
17. Prepare mushrooms
18. Prepare olive oil
19. Make ready black pepper

Steps to make Basic pizza dough:

1. Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active.
2. Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it.
3. Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)
4. Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out.
5. Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season.
6. Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!

So that is going to wrap it up for this exceptional food basic pizza dough recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!