14/11/2020 15:14

Simple Way to Prepare Super Quick Homemade Brinjal Stir Fry

by Joel Simmons

Brinjal Stir Fry
Brinjal Stir Fry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brinjal stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brinjal Stir Fry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Brinjal Stir Fry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have brinjal stir fry using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brinjal Stir Fry:
  1. Take 1 . Brinjal - 250gm
  2. Get 2 . Onion - 1 chopped finely
  3. Make ready 3 . Garlic - 4 crushed
  4. Prepare 4 . Turmeric - a pinch
  5. Make ready 5 . Coriander powder - 1 tbsp
  6. Prepare 6 . Red chilli powder - 1 tsp
  7. Take 7 . Fennel seed powder - 1/2 tsp
  8. Get 8 . Salt - as needed
  9. Take 9 . Oil - 1 tbsp
  10. Get 10 . Cumin seeds - 1/2 tsp
  11. Make ready 11 . Curry leaves - 1 string
Instructions to make Brinjal Stir Fry:
    1. Wash the brinjal and cut it into cubes and keep aside in water. - - 2. Heat oil in kadai add cumin seeds followed by curry leaves and crushed garlic. Once garlic done add chopped onion. Add salt.
    1. Now add brinjal and saute nicely in oil. Now add turmeric, coriander, red chilli and fennel powders to this. Don't add water just saute in the masalas until done completely. - - 4. Adjust salt and serve hot with rice or roti.

So that’s going to wrap it up with this exceptional food brinjal stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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