Step-by-Step Guide to Make Homemade Butternut Squash Pockets with Pears Lamb’s lettuce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash pockets with pears lamb’s lettuce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Pockets with Pears Lamb’s lettuce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Butternut Squash Pockets with Pears Lamb’s lettuce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash pockets with pears lamb’s lettuce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Pockets with Pears Lamb’s lettuce:

1. Prepare For the pockets
2. Take 650 g butternut squash
3. Take 5 slices vegan bacon (zucchini) (see recipe)
4. Take Salt, Pepper
5. Take 1/4 tsp nutmeg
6. Get 6 tbsp grated smoked cheese
7. Take 1 tsp lemon juice
8. Make ready For the Salad:
9. Get 4-5 tbsp almond flakes
10. Prepare 4 handful lambs lettuce
11. Take 1 1/2 pear
12. Prepare 1 tsp lemon juice
13. Get For the dressing:
14. Prepare 100 ml olive oil
15. Make ready 50 red wine vinegar
16. Make ready Salt, Pepper

Instructions to make Butternut Squash Pockets with Pears Lamb’s lettuce:

1. In a frying pan roast the almonds, the set aside for cooling.
2. Peel the butternut squash, cutting into about 1cm cubes. With some oil in a wok, pan fry the b.squash cubes till get some colour and getting softer a bit while season with some black pepper and some nutmeg. In a separate bowl mash the half of the squash with a fork, then stir in the lemon juice, the zucchini bacon slice bits, the grated cheese and the rest of the butternut squash.
3. 10 minutes before using, take the puff pastry out of the fridge. Divide into 6 squares, and spoon about 2 tbsp of filling onto them.
4. Mix 1-2 tbsp flour with a tiny amount of water, brushing the edge of each squares. Pinch the puff pastry in a diagonal direction and brush the top of each pastries with vegan melted butter.
5. Line a baking sheet with parchment paper and place the pastry squares into it. Bake them for 15-20 minutes in a preheated 200°C oven.
6. Thin slice the pears into a bowl, sprinkle with some lemon juice. Add the rest of the ingredients stirring well. Shake the dressing ingredients very well in a separate bottle and add to the salad.
7. Serve the this salad with the butternut squash pockets…Bon appetite!

So that is going to wrap it up with this exceptional food butternut squash pockets with pears lamb’s lettuce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!