Recipe of Ultimate Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ponnankanni keerai poriyal / dwarf copperleaf stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ponnankanni keerai poriyal / dwarf copperleaf stir fry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:

1. Take 1 . Ponnankanni - 2 cups
2. Get 2 . Onion - 1 big sliced
3. Prepare 3 . Mustard - 1/2 tsp
4. Get 4 . Cumin - 1/2 tsp
5. Take 5 . Channa dal - 1 tbsp
6. Get 6 . Urad dal - 1/2 tbsp
7. Prepare 7 . Dry red chilli - 2 broken
8. Take 8 . Curry leaves - few
9. Get 9 .Hing - pinch
10. Take 10 . Turmeric - 1/4 tsp
11. Prepare 11 . Coconut grated - 3 tbsp
12. Take 12 . Oil - 2 tsp

Steps to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:

1. Wash the leaf and keep aside. Slice the onion thinly and keep aside.
2. Heat oil in kadai add mustard, cumin, channa dal and urad dal. Once both dals roasted add broken red chilli and curry leaves.
3. Now add sliced onion and saute until onion turns brown. Now add hing and turmeric.
4. Add ponnankanni leaf and salt. Close with lid and cook in medium flame for 3 to 4 minutes. Don't add water.
5. When you are ready to switch off the flame add grated coconut and mix. Serve hot with sambar rice..

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