Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan butternut squash and sweet potato curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Butternut Squash and Sweet Potato Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Prepare 1 large onion
- Get 1 red pepper
- Make ready 2-3 garlic cloves
- Take Half a pack of mushrooms (100g)
- Take 1/2 butternut squash
- Get 1 sweet potato
- Prepare 1 can chickpeas
- Get 1 jar jalfrezi sauce
- Prepare 1 carton coconut cream (250ml)
- Make ready Large handful of spinach (frozen or fresh)
- Prepare Handful coriander (frozen or fresh)
Steps to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that’s going to wrap it up with this special food vegan butternut squash and sweet potato curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
