How to Make Favorite Eggnog French Toast

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggnog french toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired.

Eggnog French Toast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Eggnog French Toast is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggnog french toast using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog French Toast:

1. Take Toast
2. Get 6 slices Brioche
3. Make ready 2/3 cup eggnog
4. Prepare 3 egg yolks
5. Take 2 tablespoons Armaretto/Brandy
6. Prepare pinch nutmeg
7. Prepare 2 tablespoons butter
8. Get Maple syrup
9. Get 4 tablespoons butter
10. Prepare 5 tablespoons maple syrup
11. Take 3-4 tablespoons Armaretto/Brandy

Let the French toast cool slightly and then finish with a sprinkling of confectioners' sugar. Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.

Steps to make Eggnog French Toast:

1. Whisk eggnog, egg yolks, brandy, and nutmeg
2. Dip the bread in the mixture and fry
3. In a small pan, melt butter and maple syrup over medium heat, 2-3 minutes until thickened. Add the Armaretto/Brandy

Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth. You want the side on the skillet to be nice and golden brown. The soaked in egg should be slowly cooking about halfway up the toast. Whisk the eggs in a large bowl.

So that is going to wrap it up with this special food eggnog french toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!