Recipe of Homemade Oven Roast Butternut Squash

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oven roast butternut squash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oven Roast Butternut Squash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Oven Roast Butternut Squash is something that I’ve loved my entire life.

Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oven roast butternut squash using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven Roast Butternut Squash:

1. Make ready 1/2 large butternut squash
2. Prepare Olive oil
3. Make ready White pepper
4. Get Paprika
5. Take Salt

Similar to pumpkins in taste and texture, the butternut In any case, in order to roast butternut squash, you will need an oven, a baking sheet (or two) or baking dish (like the one shown below), and a large sharp knife. Place butternut squash halves on a large baking sheet flesh side up. Sprinkle brown sugar over each squash. Season with salt and black pepper.

Steps to make Oven Roast Butternut Squash:

1. Cut the squash into quarters lengthways and remove the seeds.
2. Drizzle with olive oil, rub the oil into the outer skin too (you can eat this).
3. Sprinkle with the seasonings and roast at 190 C for 50 minutes. Salt to taste then serve.

Sprinkle brown sugar over each squash. Season with salt and black pepper. This simple oven-roasted butternut squash is a simple, savory side dish with fresh herbs and garlic. In the meantime, we still have to eat — and this butternut squash recipe which I adapted from Sara Foster's has turned out to be a very satisfying side dish while we're still on our post-holiday. Ingredients: butternut squash cut into cubes thyme olive oil (you can use vegetable oil, but I don't recommend it) salt and pepper to taste.

So that is going to wrap this up for this exceptional food oven roast butternut squash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!