Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy bolognese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Bolognese is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Bolognese is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy bolognese using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Bolognese:
- Prepare 80 grams Your preferred pasta, such as penne rigate
- Prepare 120 grams Meat Sauce
- Make ready 30 ml Heavy cream
- Prepare 1 tbsp Parmesan cheese
- Make ready 1 tbsp Olive oil
- Get 1 dash Salt
- Take 1 pinch of each Dried parsley
Instructions to make Creamy Bolognese:
- Boil the penne rigate in 0.8-1% saltwater. You can use any kind of past you'd like, of course.
- Before the pasta has finished boiling, heat the meat sauce in a frying pan over low heat. Add about 30 ml of the pasta water to thin it out.
- Add salt while tasting. Add the heavy cream and mix well. Once the pasta finishes boiling, mix it into the sauce.
- Add the parmesan cheese. Once it's dissolved, stir in a bit of olive oil.
- Garnish with dry parsley and it's complete.
So that’s going to wrap it up with this exceptional food creamy bolognese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
