How to Prepare Gordon Ramsay Herby Bolognese Tagliatelle

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, herby bolognese tagliatelle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Herby Bolognese Tagliatelle is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Herby Bolognese Tagliatelle is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have herby bolognese tagliatelle using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Herby Bolognese Tagliatelle:

1. Get 400 grams beef mince
2. Get 1 can chopped tomatoes
3. Make ready 1 beef stock cube
4. Get dozen mushrooms
5. Prepare 1 onion, chopped
6. Make ready 3 clove garlic
7. Get tbsp tomato puree
8. Get tbsp mixed herbs
9. Take bunch fresh basil
10. Prepare pinch Salt and pepper
11. Get 1 olive oil
12. Prepare tagliatelle
13. Prepare parmesan cheese

Steps to make Herby Bolognese Tagliatelle:

1. Heat olive oil in large pan or wok on medium heat. Fry off mince, onion, garlic and mushrooms until brown.
2. Boil pasta in separate pan with salted water according to directions on packet
3. Add chopped tomatoes, tomato puree and stock cube to mince and veg pan. Simmer for 5 mins.
4. Add mixed herbs, salt and pepper and chopped fresh basil to Bolognese. Keep tasting and add more if necessary. Simmer for further 5 mins.
5. Drain pasta, serve Bolognese sauce with grated parmesan and more fresh basil.

So that is going to wrap this up for this exceptional food herby bolognese tagliatelle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!