How to Prepare Homemade Chinese Stir Fry Tomato with Eggs 番茄炒蛋

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese stir fry tomato with eggs 番茄炒蛋. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:

1. Make ready 2 tomatoes
2. Prepare 4 Eggs
3. Prepare 1/3 Onions
4. Make ready 1 spoon spring onions
5. Prepare salt
6. Take pepper
7. Make ready watery corn starch (tsp to 20ml water)
8. Prepare 1.5 tsp sugar
9. Get Water (cold boiled water and hot water)
10. Get chicken powder (optional)

Steps to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:

1. Main ingredients
2. First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out.
3. Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix.
4. Mix well and have it with white rice. DONE!

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