Steps to Make Favorite My Slow Cooked BBQ Beef Over Rice 🥰

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my slow cooked bbq beef over rice 🥰. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Slow Cooked BBQ Beef Over Rice 🥰 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Slow Cooked BBQ Beef Over Rice 🥰 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook my slow cooked bbq beef over rice 🥰 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Slow Cooked BBQ Beef Over Rice 🥰:

1. Prepare Small piece of beef, cut into mouth size pieces
2. Make ready 3/4 Litre water
3. Make ready 1 dry beef stock cube
4. Take 6 tbls BBQ Smoked Sauce
5. Take 4 tbls Whisky
6. Make ready 1 Tsp Cracked Pepper corns
7. Get 1 pinch Salt
8. Take 1/2 tsp smoked paprika
9. Take 1 tbls Lemon juice
10. Get 3 tbls Tomato purèe
11. Take 2 Small Sweet Peppers diced into Rings
12. Make ready 1/2 medium Onion diced
13. Get 1/2 Red Onion diced

Instructions to make My Slow Cooked BBQ Beef Over Rice 🥰:

1. Add the beef to the slow cooker, then add the water with the beef stock cube also add the smoked BBQ sauce.Pour sauce all over the beef.
2. Next add the onions and smoked paprika, lemon juice, salt, black pepper tomato Purèe and Whisky mix all around the Beef.
3. Add the lid turn on and on low overnight 7-8 hours. Next morning it's all mixed in.transfer to a pan bring to the boil then add the cornstarch/ flour to thicken it. Then boil your rice to accompany it.
4. Add it to a bowl and warm it up when your ready to have it. It has more sauce than needed but after you take out the meat and onion you can keep it in the fridge or freeze it and use it over Chips some other time.

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