Recipe of Quick Quick Brioche French Toast

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick brioche french toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quick Brioche French Toast is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Quick Brioche French Toast is something that I’ve loved my entire life. They are nice and they look wonderful.

Brioche French Toast is a dreamy, buttery and decadent sweet brunch. French toasts can vary so wildly from homey and simple to lavish and grandeur. I think of this variety as the weekend special. It's perfect for when you want to slow down and throw all dieting rules out the window.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Brioche French Toast:

1. Take 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
2. Prepare 3 large eggs
3. Take 1 tablespoon granulated sugar, or superfine/caster sugar
4. Get 3/4 cup milk
5. Get 1 1/2 teaspoons pure vanilla extract
6. Make ready 1/2 teaspoon ground cinnamon
7. Get Butter for griddle
8. Get Jam, jelly, butter, maple syrup or honey, to serve

Brioche bread contains a lot of butter and eggs, which makes this bread super-rich in its flavor and perfect for a sweet and hearty breakfast. To make French toast: Let the loaf get a bit stale before using it for French toast. Whisk together the sugar, cinnamon, nutmeg, and flour. In a separate bowl or measuring cup, whisk together the eggs, cream or milk, and vanilla.

Steps to make Quick Brioche French Toast:

1. Preheat a non-stick pan or skillet over medium-low heat.
2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
6. Repeat with remaining bread slices.
7. Serve warm with desired toppings.
8. Please tag @appetizing.adventure if you try this!

Whisk together the sugar, cinnamon, nutmeg, and flour. In a separate bowl or measuring cup, whisk together the eggs, cream or milk, and vanilla. Transfer French toast to a baking sheet. Transfer French toast to baking sheet in oven to keep warm. Repeat process with remaining clarified butter, soaked bread, and butter.

So that’s going to wrap it up for this exceptional food quick brioche french toast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!