Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hong kong stir fry oysters 港式炒蠔. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hong Kong Stir Fry Oysters 港式炒蠔 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Hong Kong Stir Fry Oysters 港式炒蠔 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hong kong stir fry oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Get Big Oysters
- Get Cornstarch
- Get Ginger
- Get Coriander
- Get Sauce ~
- Get 1 tsp Fish Sauce
- Get 1/2 tsp white pepper
- Take Capful of Wine
- Prepare little Chicken Powder
Steps to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
- Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
- Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
- Coriander on top. DONE!
So that is going to wrap it up for this special food hong kong stir fry oysters 港式炒蠔 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
