How to Prepare Ultimate Fettuccine Bolognese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fettuccine bolognese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fettuccine Bolognese is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fettuccine Bolognese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fettuccine bolognese using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Bolognese:

1. Make ready 3 Rashers streaky bacon
2. Prepare 1 Brown onion, chopped
3. Prepare 1 1/2 clove garlic, finely chopped
4. Prepare 1 Carrot, chopped
5. Prepare 1 stick celery, chopped
6. Make ready 500 grams Ground beef
7. Prepare 4 large Roma tomatoes, chopped
8. Take 1 cup Chopped button mushrooms
9. Take 1 cup Red wine
10. Make ready 2 Dried bay leaves
11. Make ready 1/4 cup Chopped parsley
12. Get 400 grams Dried fettuccine
13. Prepare 2 tbsp Tomato paste (concentrate)
14. Get 1 Good pinch sea salt and cracked black pepper
15. Prepare 1 Chopped parsley to serve
16. Take 1 Grated Parmesan to serve

Instructions to make Fettuccine Bolognese:

1. Chop bacon and add to pot. Fry on low heat.
2. Now chop onion & garlic and add to bacon. Fry until onion starts to soften.
3. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
4. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
5. Chop tomatoes and add to pot.
6. Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning
7. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
8. Meanwhile- cook fettuccine as to packet directions.
9. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!

So that’s going to wrap it up for this special food fettuccine bolognese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!