Recipe of Award-winning Slow Cooker Bolognese Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker bolognese sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Bolognese Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Bolognese Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Bolognese Sauce:

1. Make ready 1 lb ground meat of choice
2. Take 2-3 carrots, peeled and sliced
3. Make ready 3 stalks celery, sliced
4. Take 1/2 onion, peeled and diced
5. Get 1 green bell pepper
6. Get 2 cloves garlic, minced
7. Get 28 oz crushed tomatoes
8. Prepare 1/2 cup half and half
9. Get to taste pepper, basil, thyme, oregano, rosemary, sage
10. Get to taste Parmesan cheese

Steps to make Slow Cooker Bolognese Sauce:

1. Brown meat in a pan and drain.
2. Add vegetables. Cook until just starting to soften
3. Add half and half and cook it down til it's gone.
4. Dump it all into the slow cooker. Add tomatoes and spices.
5. Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)

So that’s going to wrap this up with this exceptional food slow cooker bolognese sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!