How to Prepare Speedy 3-Minute Microwave Shio-Koji Bagna Càuda

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 3-minute microwave shio-koji bagna càuda. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

3-Minute Microwave Shio-Koji Bagna Càuda is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 3-Minute Microwave Shio-Koji Bagna Càuda is something which I’ve loved my whole life.

Place all of the ingredients into a glass or ceramic container and mix well. I recommend you serve this with celery or turnips, al dente broccoli, asparagus, etc. See recipes for Irresistible Bagna Cauda with Shiitake Powder too. Everyone would hover over the pan, waiting for grandpa to finish.

To begin with this recipe, we must first prepare a few ingredients. You can have 3-minute microwave shio-koji bagna càuda using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 3-Minute Microwave Shio-Koji Bagna Càuda:

1. Take 6 tbsp Olive oil
2. Prepare 3 tbsp Shio-koji
3. Take 3 tbsp Heavy cream (or milk)
4. Make ready 2 tsp Grated garlic
5. Get 1 Your choice of vegetables
6. Make ready 1 Your choice of bread, such as focaccia

Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans. See great recipes for Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry too! The naturally fermented rice and salt seasoning traditionally comes in a white paste format as was traditionally used to coat meats/fish to marinade then scraped off to cook. Whats more, this ingredient also is: NON GMO.

Instructions to make 3-Minute Microwave Shio-Koji Bagna Càuda:

1. Place all of the ingredients into a glass or ceramic container and mix well.
2. Place in the microwave and cook for 2-3 minutes (600W) until hot. Remove, mix, and it's complete.
3. I recommend eating this as a spread on your favorite bread or focaccia

The naturally fermented rice and salt seasoning traditionally comes in a white paste format as was traditionally used to coat meats/fish to marinade then scraped off to cook. Whats more, this ingredient also is: NON GMO. ALLERGEN FREE Shio Koji translates to "salt mold" and is a type of fungus. Shio koji typically refers to a mixture of short-grain white rice and fermented sea salt. The finished product looks something like a lumpy, thick white paste, sort of like a porridge, as the rice grains eventually break down when the mixture ages.

So that is going to wrap it up for this exceptional food 3-minute microwave shio-koji bagna càuda recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!