Easiest Way to Prepare Quick Green Goddess Stir-fry With Ranch Dressing (Vegetarian)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, green goddess stir-fry with ranch dressing (vegetarian). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Goddess Stir-fry With Ranch Dressing (Vegetarian) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Green Goddess Stir-fry With Ranch Dressing (Vegetarian) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have green goddess stir-fry with ranch dressing (vegetarian) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Goddess Stir-fry With Ranch Dressing (Vegetarian):

1. Prepare 150 g curly kale, any woody ends discarded,
2. Get 100 g purple sprouting Brocolli, any tough ends removed,
3. Take 85 g closed cap mushrooms, cut into slices,
4. Take 80 g meat free mince,
5. Take 1 tbsp Ranch dressing, (veggie friendly),
6. Take Spray cooking oil, I used Sunflower,
7. Get Salt and pepper to season

Steps to make Green Goddess Stir-fry With Ranch Dressing (Vegetarian):

1. Heat up a wok over a high heat and spray liberally with cooking oil. Once hot add in the meat free mince and the brocolli stems. Season really well with salt and pepper. Toss and stir fry for 3-4 minutes.
2. Add in the mushrooms and spray in a little more oil. Stir fry until the mushrooms begin to soften. Then, add in all of the curly kale. Season again with salt and pepper to taste.
3. Stir fry and toss the ingredients around in the wok until the kale wilts down by half its size. The colour should still be a vibrant green and there should be a nice bite to the brocolli. Try a piece to test it, if necessary.
4. Turn out into a shallow bowl or plate and finish by dressing it with some ranch. Eat whilst still warm and enjoy! :)

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